I had some leftover green peppers and onions from my garlic lime fajitas so I made it into a frittata. I shredded a medium potato first and squeezed the liquid out before I sauteed the potato. Then I added some chopped garlic, the peppers and onions and heated that through. Once it was heated I added the eggs and let the egg set for a minute or two. I pulled the edges of the frittata in to let the uncooked egg out to the sides. I pushed the filling around some it was evenly distributed and popped it into a 350 degree oven for about 20 minutes. Simple and tasty. I saved the leftovers to throw in the microwave for quick breakfasts.
6 eggs, beaten
3/4- 1 cup of veggies of your choice, I used green peppers and onions
1 medium potato
1 clove of garlic
Follow directions above.
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