Filet Mignon with Sweet Potato Fries

I forgot to take a picture of the filet, but trust me, it was pretty! I wrapped the filets in bacon, dusted them with garlic, onion powder, s&p, and seared each side in my grill pan, stove top. I baked the filets until they were medium rare. Okay, okay, I cooked them until they were rare and needed to put them back in to get them to medium rare, LOL. I am learning my way around beef and other meats besides chicken. As for the sweet potato fries. The outside of them was almost like candy, yummy.

INGREDIENTS

2 sweet potatoes

1/4 cup maple syrup

1/2 teaspoon mustard powder

fresh grated nutmeg, I'm not sure on a measurement

a bit of oil

METHOD

Slice sweets into fries slices. Mix the rest of the ingredients listed and toss sweet potaotes to coat. Bake at 400 degrees until they are brown, enjoy.